Readers will get a taste of the real Bali through a gastronomic tour into Balinese villages and homes in Bali Unveiled .

Highly acclaimed for its cultural art forms, the enchanting beauty of Bali is reflected in its unique cuisine and its friendly, down-to-earth people. Within pages of the book, readers will embark on an intimate tour of Balinese life, household cooking practices, the local markets and vendors and the social context in which Balinese food is created and enjoyed.

Travellers and tourists hardly get the chance to delve into Balinese life within the high walls of the family compound. In Bali Unveiled, readers will get an insight into the ordinary everyday life of the Balinese people and that makes its culture and cuisine exotic and unique. These eye-opening photos of ordinary villagers at work and preparing meals are beautifully captured in the book.

The author, Heinz von Holzen delves further into the food culture of Bali, uncovering spices, ingredients, cooking techniques and reveals them in this cookbook. The author shares the authentic Balinese recipes – written in an easy to follow format and fully illustrated with stunning full-colour photographs. Amateurs will find it a breeze to prepare the dishes in the comfort of their own kitchen while professionals will find the book informative and useful as a reference and guide. This is one book that will appeal to all cooking and travel aficionados alike.