The Cookbook

Auteur: Tan, Sylvia
Editeur: Marshall Cavendish Editions
Publication: 2006
ISBN: 978-981-261-203-8
 
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This book has a complete range of easy-to-produce recipes, from one-dish meals and family favourites to desserts and festive fare. There are also tips and suggestions to help food-lovers and cooks improvise with ingredients on hand, while encouraging them to experiment with new flavours and tastes.
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