All the recipes in this book were developed by the author based on one source of inspiration—the form that is the wrapper and the wrapped. The recipes reflect the influences of many cultures, both eastern and western, and are also consist of a good mix of classic and innovative dishes. From rolled chapati to fried Japanese seaweed rolls, phyllo pastry purses to bananas en papillote, Nyonya glutinous rice dumplings and Vietnamese rice paper rolls - Under Wraps! is one treasure trove of recipes!
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