A new look at classic Chinese dishes

Auteur: Leung, Jereme
Editeur: Marshall Cavendish Editions
Publication: 2010
ISBN: 978-981-261-659-3
 
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New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.

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