A new look at classic Chinese dishes
Auteur: Leung, Jereme
Editeur: Marshall Cavendish Editions
Publication: 2010
ISBN: 978-981-261-659-3
e-ISBN: 978-981-4893-60-2
Editeur: Marshall Cavendish Editions
Publication: 2010
ISBN: 978-981-261-659-3
e-ISBN: 978-981-4893-60-2
New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
Score
0
Thématiques
Sujets
Dossiers
Présent dans 0dossiers publics
Dossiers
Présent dans 0dossiers privés
Notes
0
Groups
0